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Genius Microwave Corn on the Cob

Genius Microwave Corn: 5-Minute Magic


  • Author: memorecipes.com
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A quick and easy way to cook corn on the cob in the microwave, retaining its natural sweetness and tenderness.


Ingredients

Scale
  • 1 ear of corn, husk on
  • 1 tablespoon water
  • Butter (optional)
  • Salt (optional)

Instructions

  1. Leave the husk on the corn and place it in the microwave.
  2. Add 1 tablespoon of water to a microwave-safe dish.
  3. Microwave on high for 3-4 minutes.
  4. Carefully remove the corn (it will be hot) and peel off the husk.
  5. Serve with butter and salt if desired.

Notes

  • Adjust cooking time based on microwave wattage.
  • Corn cooks evenly with the husk on.
  • Use oven mitts when handling hot corn.
  • Prep Time: 1 minute
  • Cook Time: 4 minutes
  • Category: Side Dish
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1 ear
  • Calories: 77
  • Sugar: 5g
  • Sodium: 13mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: microwave corn, quick corn, easy corn recipe