Description
A hearty and flavorful dish combining garlic steak, cheese-filled tortellini, and a rich sauce for a satisfying meal.
Ingredients
Scale
- 1 lb sirloin steak, thinly sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 lb cheese-filled tortellini
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced steak and cook until browned, about 3-4 minutes.
- Stir in minced garlic and cook for 30 seconds.
- Remove steak and set aside.
- In the same skillet, cook tortellini according to package instructions.
- Drain tortellini and return to the skillet.
- Pour in heavy cream, parmesan cheese, black pepper, salt, and red pepper flakes.
- Stir until cheese melts and sauce thickens slightly.
- Add cooked steak back to the skillet and mix well.
- Garnish with fresh parsley and serve hot.
Notes
- Use fresh tortellini for best texture.
- Adjust red pepper flakes for desired spice level.
- Serve with a side of garlic bread.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: garlic steak, cheese tortellini, skillet pasta, easy dinner recipe