Description
A simple and flavorful garlic spinach spaghetti dish perfect for a quick meal.
Ingredients
Scale
- 8 oz spaghetti
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 4 cups fresh spinach
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Boil spaghetti according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in spinach, red pepper flakes, salt, and black pepper. Cook until spinach wilts.
- Toss cooked spaghetti into the pan and mix well.
- Serve with grated Parmesan cheese.
Notes
- Use whole wheat spaghetti for a healthier option.
- Add cherry tomatoes for extra freshness.
- Adjust red pepper flakes to your preferred spice level.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: garlic, spinach, spaghetti, quick meal, vegetarian