Description
Simple recipe for crispy roasted cauliflower coated in garlic and Parmesan cheese.
Ingredients
Scale
- 1 large head cauliflower, cut into florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large bowl, toss the cauliflower florets with olive oil and minced garlic until evenly coated.
- Spread the seasoned cauliflower in a single layer on a baking sheet.
- Roast for 20 minutes.
- Remove the baking sheet from the oven. Sprinkle the Parmesan cheese, salt, and pepper over the cauliflower. Toss gently to coat.
- Return the cauliflower to the oven and roast for another 5 to 10 minutes, or until the cheese is melted and the edges are lightly browned and crispy.
- Serve immediately.
Notes
- For extra crispiness, use parchment paper on your baking sheet.
- You can add a pinch of red pepper flakes before roasting for a little heat.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3
- Sodium: 250
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 3
- Protein: 6
- Cholesterol: 10
Keywords: cauliflower, roasted, garlic, parmesan, vegetable side, easy recipe