Description
Garlic Parmesan Cheeseburger Bombs are savory, bite-sized snacks packed with ground beef, melted cheese, and garlic parmesan flavors. Perfect for parties or quick appetizers.
Ingredients
Scale
- 1 lb ground beef
- 1 tube refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp melted butter
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet until browned. Drain excess fat.
- Add garlic powder, onion powder, salt, and pepper to the beef. Mix well.
- Flatten each biscuit dough piece into a small circle.
- Spoon a tablespoon of cooked beef and a sprinkle of cheddar cheese onto each dough circle.
- Fold the dough around the filling and pinch to seal.
- Place bombs seam-side down on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Brush with melted butter and sprinkle with parmesan and parsley.
- Serve warm.
Notes
- Use fresh grated parmesan for better flavor.
- Substitute ground turkey for a leaner option.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 240
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: garlic parmesan cheeseburger bombs, easy appetizers, party snacks, beef recipes