Description
Simple recipe for pan-seared steak bites cooked with potatoes in garlic butter.
Ingredients
Scale
- 1.5 lb sirloin steak, cut into 1-inch cubes
- 1 lb small potatoes, quartered
- 4 tablespoons ghee or clarified butter
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- Season the steak cubes generously with salt and pepper.
- Heat 2 tablespoons of ghee in a large skillet over medium-high heat.
- Add the potatoes to the skillet. Cook for 10-12 minutes, stirring occasionally, until they start to brown and soften. Remove potatoes and set aside.
- Add the remaining 2 tablespoons of ghee to the skillet. Increase heat to high.
- Add the steak cubes to the hot skillet in a single layer, avoiding overcrowding. Sear for 2-3 minutes per side until browned.
- Reduce heat to medium. Add the minced garlic, rosemary, and thyme to the skillet. Cook for 1 minute until the garlic is fragrant.
- Return the cooked potatoes to the skillet. Toss everything together to coat with the garlic butter.
- Cook for another 2-3 minutes until the steak reaches your desired doneness.
- Taste and adjust salt and pepper if needed before serving.
Notes
- For crispier potatoes, you can boil them briefly before pan-frying.
- Use high-quality steak for the best flavor.
- If you do not follow Whole30, you can substitute ghee with regular butter.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1
- Sodium: 350
- Fat: 28
- Saturated Fat: 14
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 32
- Cholesterol: 95
Keywords: garlic butter, steak bites, potatoes, whole30, paleo, easy dinner, skillet meal