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Close-up of a clear glass bowl filled with Fresh Breakfast Fruit Salad including strawberries, blueberries, grapes, and oranges.

Fresh Breakfast Fruit Salad


  • Author: memorecipes.com
  • Total Time: 15 min
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A simple, refreshing fruit salad perfect for breakfast.


Ingredients

Scale
  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup green grapes, halved
  • 1 cup cantaloupe, cubed
  • 1 orange, peeled and segmented
  • 1 tablespoon fresh lime juice

Instructions

  1. Wash all fruit thoroughly.
  2. Prepare the fruit according to the ingredient list (slice strawberries, halve grapes, cube melon, segment orange).
  3. Place all prepared fruit into a large bowl.
  4. Drizzle the lime juice over the fruit.
  5. Gently toss the fruit until lightly coated.
  6. Serve immediately or chill before serving.

Notes

  • For best flavor, prepare this salad close to serving time.
  • You can substitute any seasonal fruit you prefer.
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Category: Breakfast
  • Method: Tossing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: fruit salad, breakfast, fresh fruit, easy recipe, light meal