Description
Tender pork chops topped with caramelized onions and melted cheese.
Ingredients
Scale
- 4 pork chops (1-inch thick)
- 2 large onions, thinly sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp thyme
- 1 cup shredded Gruyere cheese
Instructions
- Season pork chops with salt and pepper.
- Heat olive oil in a pan over medium heat. Cook chops for 5 minutes per side. Remove and set aside.
- Add butter to the pan. Cook onions for 15 minutes until caramelized. Add thyme.
- Top chops with onions and cheese. Broil for 2 minutes until cheese melts.
Notes
- Use thick-cut chops for juicier results.
- Caramelize onions slowly for best flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Pan-Frying
- Cuisine: French
Nutrition
- Serving Size: 1 chop
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: French Onion Pork Chops, Pork Recipes, Easy Dinner Ideas