Description
A comforting and savory casserole combining ground beef, rice, and classic French onion flavors, perfect for holiday gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed French onion soup
- 1 cup cooked white rice
- 1/2 cup beef broth
- 1/4 cup shredded Swiss cheese
- 1/4 cup shredded Gruyere cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until softened, about 5 minutes.
- Stir in condensed French onion soup and beef broth. Bring to a simmer.
- Add cooked white rice and stir to combine. Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Top with shredded Swiss and Gruyere cheeses.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let stand for a few minutes before serving.
Notes
- For a richer flavor, you can use a mix of Gruyere and Swiss cheese.
- Freshly chopped parsley can be added as a garnish.
- This casserole can be made ahead and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: French onion, ground beef, rice casserole, Thanksgiving, Christmas, holiday, comfort food