Description
Explore four unique and delicious variations of the classic pretzel salad, offering delightful twists on a beloved dessert.
Ingredients
- For Pretzel Crust: 2 cups crushed pretzels, 1/2 cup melted butter, 1/4 cup sugar
- For Cream Cheese Layer: 8 oz cream cheese (softened), 1/2 cup powdered sugar, 1 cup whipped topping
- For Jell-O Layer: 3 oz Jell-O (various flavors), 1 cup boiling water, 1 cup cold water, assorted fruits (e.g., strawberries, blueberries, pineapple chunks)
- For Topping: Whipped topping, crushed pretzels, fresh fruit
Instructions
- Prepare the pretzel crust: Mix crushed pretzels, melted butter, and sugar. Press into a 9×13 inch baking dish.
- Make the cream cheese layer: Beat softened cream cheese with powdered sugar until smooth. Fold in whipped topping. Spread evenly over the pretzel crust.
- Prepare the Jell-O layer: Dissolve Jell-O powder in boiling water. Stir in cold water. Add fruits. Chill until partially set.
- Assemble the salad: Pour the partially set Jell-O mixture over the cream cheese layer.
- Chill the salad: Refrigerate for at least 4 hours or until firm.
- Garnish and serve: Top with whipped cream, crushed pretzels, and fresh fruit before serving.
Notes
- Ensure cream cheese is fully softened for a smooth layer.
- Do not over-dissolve Jell-O; it should be thick but pourable.
- Chill time is crucial for proper setting.
- Experiment with different Jell-O flavors and fruit combinations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Pretzel salad, dessert salad, fruit salad, no-bake dessert, sweet and salty, party dessert, holiday dessert, variations