Description
A collection of four distinct and delicious chicken casserole recipes.
Ingredients
Scale
- Recipe 1: 2 lbs Chicken Breast, 1 cup Sour Cream, 1 can Cream of Mushroom Soup, 1 cup Shredded Cheddar Cheese, Salt, Pepper
- Recipe 2: 1.5 lbs Chicken Thighs, 1 cup Broccoli Florets, 1/2 cup Mayonnaise, 1/4 cup Dijon Mustard, 1/2 cup Breadcrumbs
- Recipe 3: 3 cups Cooked Chicken, 1 lb Egg Noodles, 1 can Cream of Chicken Soup, 1/2 cup Milk, 1/4 cup Chopped Onion, Paprika
- Recipe 4: 2 lbs Chicken Breast, 1 cup Salsa, 1 can Black Beans (drained), 1 cup Corn, 1 cup Monterey Jack Cheese
Instructions
- Recipe 1: Cook and shred chicken. Mix chicken, sour cream, soup, cheese, salt, and pepper. Bake at 375°F (190°C) for 25-30 minutes.
- Recipe 2: Cook chicken and chop. Combine chicken, broccoli, mayonnaise, mustard, and breadcrumbs. Bake at 350°F (175°C) for 20 minutes.
- Recipe 3: Cook noodles. Mix chicken, noodles, soup, milk, onion, and paprika. Bake at 350°F (175°C) for 30 minutes.
- Recipe 4: Cook and dice chicken. Combine chicken, salsa, black beans, corn, and cheese. Bake at 375°F (190°C) for 20 minutes.
Notes
- Adjust seasonings to your preference.
- For a crispier topping, add extra breadcrumbs or cheese in the last 5 minutes of baking.
- Casseroles can be prepared ahead of time and refrigerated before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (varies by recipe)
- Calories: Varies by recipe
- Sugar: Varies by recipe
- Sodium: Varies by recipe
- Fat: Varies by recipe
- Saturated Fat: Varies by recipe
- Unsaturated Fat: Varies by recipe
- Trans Fat: Varies by recipe
- Carbohydrates: Varies by recipe
- Fiber: Varies by recipe
- Protein: Varies by recipe
- Cholesterol: Varies by recipe
Keywords: chicken casserole, easy chicken recipes, baked chicken, comfort food, family meals