Description
A collection of four fundamental Bundt cake recipes perfect for holiday celebrations like Christmas and Thanksgiving. These recipes provide a solid foundation for creating delicious and impressive cakes.
Ingredients
- Flour
- Sugar
- Butter
- Eggs
- Milk
- Baking Powder
- Vanilla Extract
- Salt
Instructions
- Preheat your oven to the temperature specified in each individual recipe.
- Grease and flour your Bundt pan thoroughly.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the dry ingredients.
- Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in any additional flavorings or mix-ins as per the specific recipe.
- Pour the batter into the prepared Bundt pan.
- Bake for the time indicated in each recipe, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Notes
- Ensure all ingredients are at room temperature for best results.
- Do not overmix the batter.
- Allow cakes to cool completely before frosting or glazing.
- Prep Time: 20 minutes
- Cook Time: 30-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Bundt cake, Christmas cake, Thanksgiving cake, holiday baking, basic cake recipe, easy cake