Description
Make fluffy egg cups in minutes with just a few simple ingredients. Perfect for a quick breakfast or snack.
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- Salt to taste
- Pepper to taste
- Optional fillings (cheese, vegetables, cooked meat)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a muffin tin.
- Whisk eggs and milk in a bowl.
- Season with salt and pepper.
- Add optional fillings to the muffin cups.
- Pour egg mixture over the fillings.
- Bake for 12-15 minutes, or until set and fluffy.
Notes
- Adjust baking time based on your oven.
- Egg cups can be stored in the refrigerator for up to 3 days.
- Reheat in the microwave or oven.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 185mg
Keywords: Egg cups, breakfast, easy recipe, fluffy eggs, baked eggs