Description
Make soft and fluffy donuts at home with simple ingredients.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir until combined.
- Knead dough lightly on a floured surface.
- Roll dough and cut into donut shapes.
- Fry in hot oil until golden brown.
- Drain on paper towels.
- Coat with sugar or glaze while warm.
Notes
- Use a thermometer for oil temperature.
- Do not overcrowd the frying pan.
- Let dough rest for 10 minutes before frying.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: fluffy donuts, homemade donuts, easy donut recipe