Description
Simple recipe for vegan, gluten-free waffles made with banana and oats.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup plant milk
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine mashed bananas, rolled oats, plant milk, baking powder, vanilla extract, and salt in a blender or food processor.
- Blend until the mixture is smooth. Let the batter rest for 5 minutes.
- Preheat your waffle iron and lightly grease it if necessary.
- Pour batter onto the hot waffle iron, filling it according to your appliance’s instructions.
- Cook until golden brown and crisp, usually 4 to 6 minutes.
- Remove the waffle and repeat with the remaining batter.
Notes
- For crispier waffles, let the batter sit for 10 minutes before cooking.
- Add cinnamon or nutmeg to the batter for extra flavor.
- Serve immediately with your preferred toppings.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 8
- Sodium: 50
- Fat: 2
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 5
- Protein: 5
- Cholesterol: 0
Keywords: flourless, vegan, banana, oats, waffles, gluten free, breakfast