Description
A classic Filipino stir-fried noodle dish made with thin rice noodles, vegetables, and meat or seafood.
Ingredients
Scale
- 200g bihon (rice noodles)
- 2 tbsp cooking oil
- 4 cloves garlic, minced
- 1 onion, sliced
- 100g chicken breast, sliced
- 100g shrimp, peeled
- 1 cup cabbage, shredded
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Soak bihon noodles in warm water for 10 minutes. Drain and set aside.
- Heat oil in a pan. Sauté garlic and onion until fragrant.
- Add chicken and shrimp. Cook until lightly browned.
- Stir in cabbage, carrot, and bell pepper. Cook for 2 minutes.
- Pour soy sauce, oyster sauce, and chicken broth. Mix well.
- Add soaked bihon noodles. Toss until noodles absorb the liquid.
- Season with salt and pepper. Cook for another 2 minutes.
- Serve hot.
Notes
- You can use pork or tofu as alternatives.
- Adjust soy sauce based on your preference.
- For extra flavor, add calamansi juice before serving.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Filipino Pancit Bihon, rice noodles, stir-fry, Filipino cuisine