Description
A simple and flavorful red salsa perfect for topping tostadas and tacos.
Ingredients
Scale
- 4 medium tomatoes, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeded and chopped
- 1/4 cup cilantro, chopped
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine tomatoes, onion, garlic, jalapeño, and cilantro in a bowl.
- Add lime juice, salt, and black pepper.
- Mix well and let sit for 10 minutes.
- Serve with tostadas or tacos.
Notes
- Adjust jalapeño amount for preferred spice level.
- For smoother texture, blend ingredients briefly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: red salsa, tostada salsa, taco sauce, homemade salsa