Father’s Day is just around the corner, and you know what that means in our house? Firing up the grill! There’s just something about the smell of charcoal and sizzling meat that screams “Dad,” right? This year, I’m pulling out one of my absolute favorite recipes, one that always gets rave reviews (and maybe a few happy groans). It’s my go-to Father’s Day Beer-Marinated Steak, and trust me, it’s a game-changer.
My own dad was a master of the grill, though his technique was more “throw it on and see what happens.” Bless his heart! But I took that love for grilled goodness and added a little something extra: a fantastic beer marinade. The beer isn’t just for sipping while you cook; it actually works magic on the steak, tenderizing it and adding this incredible depth of flavor you just can’t get otherwise. It’s simple, it’s quick to prep, and it makes a regular steak feel like a truly special meal. If you want to make Dad feel like the grilling king he is this year, this Father’s Day Beer-Marinated Steak is the way to do it. Let’s get cooking!
Why You’ll Love This Father’s Day Beer-Marinated Steak
Okay, so why THIS Father’s Day Beer-Marinated Steak recipe? Besides making you look like a total grill master (which, let’s be honest, is a bonus!), here’s the real scoop:
- Flavor Bomb: That beer marinade? It adds this amazing savory depth that just can’t be beat. It’s not overpowering, just perfectly balanced.
- Seriously Easy: Whisk, pour, wait, grill. That’s pretty much it! Minimal fuss for maximum flavor.
- Perfect for Dad (or anyone!): It’s hearty, it’s grilled, it’s got beer in it… what’s not to love? Makes Father’s Day extra special.
Trust me, this is the one you’ll come back to year after year.
Ingredients for Father’s Day Beer-Marinated Steak
Gather ’round, folks! Here’s what you’ll need to whip up this incredible Father’s Day Beer-Marinated Steak. Don’t be intimidated; it’s all pretty standard stuff you might even have hiding in your pantry right now!
- 1 (1.5-pound) flank steak (This cut is perfect for grilling and soaking up that marinade!)
- 1 (12 fluid ounce) can or bottle of your favorite beer (Nothing fancy needed, just something you enjoy drinking!)
- ½ cup soy sauce (Adds that essential salty, umami punch)
- ¼ cup vegetable oil (Helps carry the flavors and keeps things moist)
- 2 tablespoons Worcestershire sauce (Another layer of savory goodness)
- 1 tablespoon brown sugar (Just a touch to balance the salty and add a hint of caramelization)
- 1 teaspoon garlic powder (Easy way to get that garlic flavor without mincing)
- ½ teaspoon ground black pepper (Freshly ground is always best if you can!)
- ½ teaspoon onion powder (Complements the garlic beautifully)
- ¼ teaspoon red pepper flakes (Optional, but gives it a little friendly kick!)
See? Simple, right? Now let’s get this marinade mixed!
Equipment for Grilling Steak
Alright, before we dive into the deliciousness, let’s make sure you’ve got your tools ready. Nothing fancy here, just the basics to get that steak perfectly grilled:
- A large resealable plastic bag or a non-reactive dish (for marinating!)
- A whisk or fork (to mix that magical marinade)
- Your grill! (Gas or charcoal, doesn’t matter, just get it hot!)
- Tongs (essential for flipping without piercing)
- A cutting board and sharp knife (for slicing that juicy steak)
Got all that? Perfect, let’s make some steak!
How to Prepare Father’s Day Beer-Marinated Steak
Okay, this is where the magic happens! Making this Father’s Day Beer-Marinated Steak is super straightforward, but following these steps will make sure you get that perfect, flavorful result that Dad (and everyone else!) will rave about. Let’s break it down.
Marinating the Father’s Day Beer-Marinated Steak
First things first, let’s get that steak soaking up all that yummy flavor. Grab your flank steak and pop it into a large resealable plastic bag or a non-reactive dish. Now, in a medium bowl, whisk together the beer, soy sauce, vegetable oil, Worcestershire sauce, brown sugar, garlic powder, black pepper, onion powder, and those optional red pepper flakes. Give it a good whisk until everything is combined. Pour that glorious marinade over the steak, making sure it’s fully coated. Seal the bag or cover the dish tightly and pop it in the fridge. You want to let this Father’s Day Beer-Marinated Steak hang out in there for at least 4 hours, but honestly, overnight is even better if you have the time! Just give it a flip or turn it occasionally so all sides get equal love.
Grilling the Father’s Day Beer-Marinated Steak to Perfection
When you’re ready to grill, preheat your grill to medium-high heat. While it’s heating up, take the Father’s Day Beer-Marinated Steak out of the marinade. Don’t reuse the marinade, just toss it. Carefully place the steak on the hot grill. Now, grilling time depends on how you like your steak. For a nice medium-rare, you’re looking at about 5-7 minutes per side. If you like it a little more done, just give it a minute or two longer per side. Don’t overcook it! You want it juicy and tender.
Resting and Slicing Your Father’s Day Beer-Marinated Steak
This step is CRUCIAL! As tempting as it is to slice into that beautiful Father’s Day Beer-Marinated Steak right off the grill, you HAVE to let it rest. Place the steak on a clean cutting board and just let it sit there for 5-10 minutes. This lets the juices redistribute throughout the meat instead of running all over your board. Once it’s rested, grab your sharpest knife and slice the steak AGAINST the grain. Look closely at the meat; you’ll see lines running in one direction. Slice across those lines for super tender bites. Serve it up and watch it disappear!
Tips for Success with Your Father’s Day Beer-Marinated Steak
Want to make sure your Father’s Day Beer-Marinated Steak is absolutely perfect? Here are a few little tricks I’ve picked up along the way:
- Don’t Skimp on Marinating Time: Seriously, that overnight soak makes a HUGE difference in flavor and tenderness. Plan ahead!
- Get Your Grill Hot: You want a good sear on the outside while keeping the inside juicy. Make sure your grill is properly preheated to medium-high heat.
- Let It Rest! I know I said it already, but it’s worth repeating. Resting is non-negotiable for a juicy Father’s Day Beer-Marinated Steak.
- Slice Against the Grain: This is key for tenderness, especially with flank steak. Look at those muscle fibers and slice across them!
Follow these simple tips, and you’ll have a Father’s Day Beer-Marinated Steak that everyone will remember!
Frequently Asked Questions About Father’s Day Beer-Marinated Steak
Got questions about this Father’s Day Beer-Marinated Steak? Don’t worry, I’ve probably been asked them before! Here are a few common ones:
Q: What kind of beer should I use in the marinade?
A: Honestly, almost any kind works great! I usually go with a lighter lager or ale, something you enjoy drinking. Avoid really dark or heavily flavored beers, as they might overpower the steak.
Q: Can I marinate the steak for longer than overnight?
A: I wouldn’t recommend going much longer than 24 hours. The acid in the marinade can start to break down the meat too much and make it mushy. Overnight is really the sweet spot for this Father’s Day Beer-Marinated Steak.
Q: How do I know when the steak is done?
A: The best way is to use an instant-read thermometer! For medium-rare, aim for 130-135°F. Remember the temperature will rise a few degrees as it rests. You can also use the touch test – research how different doneness levels feel when you press on the steak.
Q: Can I use a different cut of steak?
A: Sure! This marinade works well with other cuts like skirt steak or even sirloin. Cooking times will vary though, so keep an eye on the internal temperature.
Estimated Nutritional Information
Just a heads-up, folks! The nutritional information here is an estimate based on the ingredients listed. Things like the specific type of beer you use, the exact cut of steak, and even the brands can change the final numbers. But generally, you can expect typical values for Calories, Fat, Protein, and Carbs, giving you a rough idea of what’s in your delicious Father’s Day Beer-Marinated Steak.
Enjoy Your Father’s Day Feast
And there you have it! Your incredible Father’s Day Beer-Marinated Steak is ready to go. I hope you and the amazing dads in your life absolutely love this recipe as much as we do. It’s truly a simple way to create a really memorable meal. Don’t forget to snap a picture and maybe leave a comment below letting me know how it turned out! Happy grilling, and Happy Father’s Day!
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Father’s Day Beer-Marinated Steak 1 Secret for Amazing Flavor
- Total Time: 4 hours 25 minutes
- Yield: 4 servings 1x
- Diet: Halal
Description
Grilled steak marinated in beer, soy sauce, and spices for a flavorful Father’s Day meal.
Ingredients
- 1 (1.5-pound) flank steak
- 1 (12 fluid ounce) can or bottle beer
- ½ cup soy sauce
- ¼ cup vegetable oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Place steak in a large resealable plastic bag or non-reactive dish.
- In a medium bowl, whisk together beer, soy sauce, vegetable oil, Worcestershire sauce, brown sugar, garlic powder, black pepper, onion powder, and red pepper flakes (if using).
- Pour marinade over steak, ensuring it is fully coated. Seal bag or cover dish and refrigerate for at least 4 hours, or preferably overnight, turning occasionally.
- Preheat grill to medium-high heat.
- Remove steak from marinade and discard marinade.
- Grill steak for 5-7 minutes per side for medium-rare, or until desired doneness is reached.
- Let steak rest for 5-10 minutes before slicing against the grain.
- Serve immediately.
Notes
- Adjust grilling time based on your desired level of doneness.
- Resting the steak after grilling helps keep it juicy.
- Slice against the grain for tender meat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Father's Day, steak, grilled steak, beer marinade, flank steak, grilling, beef