Description
A decadent and easy-to-make s’mores dip baked in the oven, perfect for sharing.
Ingredients
Scale
- 2 cups chocolate chips (milk or semi-sweet)
- 1 bag large marshmallows
- Graham crackers, for serving
Instructions
- Preheat oven to 375°F (190°C).
- Pour chocolate chips into a small oven-safe skillet or pie dish.
- Arrange marshmallows on top of the chocolate chips, covering the surface.
- Bake for 8-10 minutes, or until marshmallows are golden brown and gooey.
- Carefully remove from oven.
- Serve immediately with graham crackers for dipping.
Notes
- For easier cleanup, lightly grease the skillet or dish before adding ingredients.
- You can use different types of chocolate chips for variation.
- Watch the marshmallows closely as they can brown quickly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 500
- Sugar: 45g
- Sodium: 20mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: s'mores dip, baked s'mores, easy dessert, marshmallow dip, chocolate dip, skillet dessert