Okay, listen up! If you’re looking for a dessert that screams fun, is ridiculously easy, and is basically a giant hug in a skillet, then you are *exactly* where you need to be. We’re talking about the reason we bought extra marshmallows! And extra stretchy pants. Seriously, this s’mores dip is my go-to when I need something sweet, fast, and guaranteed to make everyone happy.

I first stumbled upon this idea years ago, and honestly, my life hasn’t been the same. It’s become a staple at every casual get-together, movie night, or frankly, any Tuesday I’ve had a tough day. Forget struggling with campfire smoke and burnt marshmallows; this baked version gives you all those gooey, chocolatey, toasty s’mores vibes with zero fuss. Trust me, once you try this, you’ll understand why keeping extra marshmallows on hand is a non-negotiable life choice.

Why You’ll Love This Recipe: The reason we bought extra marshmallows! And extra stretchy pants

Honestly, what’s not to love?! This isn’t some fussy, complicated dessert. It’s pure joy, baked in a dish. It’s the reason we bought extra marshmallows! And extra stretchy pants, because you simply won’t be able to stop. Here’s the quick rundown on why this needs to be in your life:

Speedy! Seriously, you can have this bubbling and ready to devour in about 15 minutes total.
Easy Peasy! If you can pour chocolate chips and arrange marshmallows, you can make this. No special skills required!
Decadently Delicious! All those classic s’mores flavors – warm chocolate, gooey, toasted marshmallow – in every single scoop.

Simple Ingredients for The reason we bought extra marshmallows! And extra stretchy pants

You’re going to giggle when you see how short this list is. We’re talking just three main things! It’s part of the magic of the reason we bought extra marshmallows! And extra stretchy pants – minimal ingredients, maximum deliciousness.

Ingredients List for The reason we bought extra marshmallows! And extra stretchy pants

Alright, grab your grocery list! You’ll need just a few things for this little slice of heaven. Make sure they’re good quality – it really does make a difference, even in something this simple. This is everything you’ll need for the reason we bought extra marshmallows! And extra stretchy pants:

2 cups of your favorite chocolate chips. I usually go for semi-sweet, but milk chocolate is totally fair game if you like things sweeter!
1 bag (about 10 ounces) of large marshmallows. Fresh ones are best for ultimate gooiness!
Graham crackers. You’ll want plenty for dunking!

Equipment You’ll Need for The reason we bought extra marshmallows! And extra stretchy pants

Okay, the good news is you don’t need anything fancy for this! Just a few basic kitchen items you probably already have. You’ll definitely need something oven-safe to bake in, and a sturdy spoon for serving is a good idea. That’s pretty much it for the reason we bought extra marshmallows! And extra stretchy pants!

How to Prepare The reason we bought extra marshmallows! And extra stretchy pants

Okay, let’s get this party started! Making the reason we bought extra marshmallows! And extra stretchy pants is ridiculously simple. You’ll be amazed at how quickly this comes together. Just follow these easy steps, and you’ll be dipping into warm, gooey s’mores goodness in no time.

First things first, get your oven ready. Preheat it to 375°F (that’s 190°C if you’re using a different oven). This gives it time to heat up while you get the ingredients sorted.
Next, grab your oven-safe skillet or pie dish. A cast iron skillet works *perfectly* here, but any small dish will do. If you want super easy cleanup (and trust me, you do!), give the dish a light spray with cooking spray or rub a little butter around the bottom and sides.
Now, pour all those lovely chocolate chips into the bottom of your dish. Spread them out in an even layer. Don’t worry if they don’t go *all* the way up the sides; they’ll melt and spread.
Time for the stars of the show! Arrange your large marshmallows on top of the chocolate chips. Try to cover the entire surface as much as you can. They’ll puff up as they bake, so a single layer is usually best.
Pop that dish into your preheated oven. Now, here’s where you need to watch closely! Bake it for about 8-10 minutes. You’re looking for those marshmallows to get beautifully golden brown and puffy on top, and the chocolate underneath should be all melty and bubbly. Ovens vary, so keep an eye on it after about 7 minutes.
Once it looks perfect – golden, gooey, and smelling amazing – carefully take it out of the oven. Use oven mitts, obviously! That skillet will be hot.
And that’s it! Serve it immediately with your graham crackers for dipping. Get in there while it’s warm and the chocolate is perfectly melted!

Step-by-Step Guide to The reason we bought extra marshmallows! And extra stretchy pants

Let’s break down the action a little more. The key to this whole thing is the layering and the baking time. You want that defined layer of melted chocolate under a perfectly toasted marshmallow crust. When you put the chocolate chips in, make sure they’re spread evenly so you don’t have any bare spots. Then, nestle those marshmallows right on top, covering as much surface area as possible. Don’t stack them too high, though, or they won’t brown evenly! Once it’s in the oven, keep an eye on those marshmallows. They go from perfectly toasted to burnt surprisingly fast! You want that lovely, golden-brown color – not black. You’ll see the chocolate starting to bubble up around the edges, which tells you it’s good and melted underneath. That combination of bubbly chocolate and toasted marshmallow is the visual cue you’re looking for to know your reason we bought extra marshmallows! And extra stretchy pants is ready!

Tips for Perfect The reason we bought extra marshmallows! And extra stretchy pants

Alright, so the recipe is already super easy, but a few little tricks can make your reason we bought extra marshmallows! And extra stretchy pants go from great to absolutely legendary. These are just things I’ve picked up along the way that make a difference:

Watch those marshmallows like a hawk! Seriously, they can go from perfectly golden to burnt in seconds. Stay close to the oven during the last few minutes.
Grease your dish! I know I mentioned it in the instructions, but seriously, do it. Cleanup will be SO much easier. Trust me on this one.
Fresh marshmallows matter! Old, stale marshmallows don’t puff up and get gooey quite the same way. Use a fresh bag for the best results.
Don’t overbake! The chocolate just needs to be melted and bubbly. If you leave it in too long, the chocolate can seize up a bit.

Variations and Serving Suggestions for The reason we bought extra marshmallows! And extra stretchy pants

This recipe is amazing as is, but don’t be afraid to play around a little! You can totally swap out the chocolate chips – try dark chocolate for something richer, or even a mix of milk and dark. A sprinkle of sea salt over the top right when it comes out of the oven is *chef’s kiss*! You could even add a layer of peanut butter chips under the chocolate for a Reese’s twist.

And while graham crackers are the classic dipper, think outside the box! Fresh fruit like strawberries or apple slices are surprisingly good, or try pretzels for a salty-sweet crunch. Even shortbread cookies or vanilla wafers work wonderfully. Get creative and see what you love with your reason we bought extra marshmallows! And extra stretchy pants!

Frequently Asked Questions About The reason we bought extra marshmallows! And extra stretchy pants

Okay, I get lots of questions about this baked s’mores dip because it’s so popular! Here are some of the most common ones I hear. Hopefully, this helps you make your own perfect reason we bought extra marshmallows! And extra stretchy pants!

Can I Make The reason we bought extra marshmallows! And extra stretchy pants Ahead of Time?

Honestly, this s’mores dip is *best* served piping hot right out of the oven when everything is gooey and melty. You *can* assemble it ahead of time – put the chocolate in the dish, arrange the marshmallows – cover it tightly, and pop it in the fridge. Then, just pull it out and bake it when you’re ready. But for that ultimate warm, fresh experience, baking it right before serving is the way to go!

How Do I Store and Reheat The reason we bought extra marshmallows! And extra stretchy pants?

If you actually have leftovers (which is rare in my house!), let it cool completely. Then, cover the dish tightly with plastic wrap or foil. You can store it at room temperature for a day, or in the fridge for a couple of days. To reheat, you can gently warm it in the microwave for a minute or two, or pop it back in a preheated oven (around 300°F) for a few minutes until it’s melty again. Just watch it so the marshmallows don’t burn!

What Other Dippers Can I Use for The reason we bought extra marshmallows! And extra stretchy pants?

Oh, the possibilities are endless! While graham crackers are the classic, this easy dessert dip goes with so much more. Try shortbread cookies, vanilla wafers, pretzel sticks (the sweet and salty combo is divine!), or even fruit like apple slices or strawberries. Get creative and see what you like best with your baked s’mores dip!

Estimated Nutritional Information

Alright, since we’re being honest about needing extra stretchy pants after diving into the reason we bought extra marshmallows! And extra stretchy pants, it’s probably good to have a general idea of what’s in it. Now, remember, these are just *estimates* based on the ingredients I typically use. The exact values can totally change depending on the brand of chocolate, marshmallows, or even the type of graham crackers you use. But this gives you a ballpark idea:

Serving Size: About 1/6 of the recipe
Calories: Around 500
Sugar: Roughly 45g
Sodium: Approximately 20mg
Fat: About 25g
Saturated Fat: Around 15g
Unsaturated Fat: Approximately 10g
Trans Fat: 0g (yay!)
Carbohydrates: About 65g
Fiber: Roughly 3g
Protein: Around 5g
Cholesterol: Approximately 5mg

So yeah, it’s definitely a treat! But hey, life’s too short not to indulge in gooey, chocolatey goodness sometimes, right?

Make The reason we bought extra marshmallows! And extra stretchy pants Today!

Seriously, what are you waiting for?! This is the easiest, most crowd-pleasing dessert you could possibly make. Go grab those three ingredients and whip up some reason we bought extra marshmallows! And extra stretchy pants right now. You won’t regret it, I promise! And hey, if you make it, snap a pic and let me know how it goes in the comments below!

The reason we bought extra marshmallows! A Joyful 3-Ingredient Dessert

Author: memorecipes.com
Total Time: 15 minutes
Yield: 4-6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A decadent and easy-to-make s’mores dip baked in the oven, perfect for sharing.

Ingredients

Scale

2 cups chocolate chips (milk or semi-sweet)
1 bag large marshmallows
Graham crackers, for serving

Instructions

Preheat oven to 375°F (190°C).
Pour chocolate chips into a small oven-safe skillet or pie dish.
Arrange marshmallows on top of the chocolate chips, covering the surface.
Bake for 8-10 minutes, or until marshmallows are golden brown and gooey.
Carefully remove from oven.
Serve immediately with graham crackers for dipping.

Notes

For easier cleanup, lightly grease the skillet or dish before adding ingredients.
You can use different types of chocolate chips for variation.
Watch the marshmallows closely as they can brown quickly.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 500
Sugar: 45g
Sodium: 20mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 3g
Protein: 5g
Cholesterol: 5mg

Keywords: s'mores dip, baked s'mores, easy dessert, marshmallow dip, chocolate dip, skillet dessert