Description
A simple and delicious gratin featuring fresh zucchini and tomatoes, baked to perfection.
Ingredients
Scale
- 2 medium zucchini, thinly sliced
- 2 large tomatoes, thinly sliced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons breadcrumbs
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange alternating slices of zucchini and tomato in a baking dish.
- Drizzle with olive oil and season with salt and pepper.
- Sprinkle the Parmesan cheese and breadcrumbs evenly over the top.
- Bake for 25-30 minutes, or until the topping is golden brown and the vegetables are tender.
Notes
- For extra flavor, add a pinch of dried herbs like basil or oregano.
- You can add a thin layer of garlic-infused olive oil for a garlicky kick.
- Ensure zucchini and tomatoes are sliced uniformly for even cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: zucchini gratin, tomato gratin, easy side dish, vegetarian recipe, baked vegetables, summer vegetables