Description
A delicious upside-down apple tart with caramelized apples and a buttery crust.
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1/2 cup sugar
- 1/4 cup butter
- 1 tsp cinnamon
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup cold butter, cubed
- 3–4 tbsp ice water
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter in a skillet, add sugar and cinnamon. Stir until caramelized.
- Arrange apple slices in the caramel mixture and cook for 5 minutes.
- In a bowl, mix flour and salt. Cut in butter until crumbly.
- Add ice water gradually until dough forms.
- Roll out dough and place over apples in the skillet.
- Bake for 25-30 minutes until golden.
- Let cool for 5 minutes, then invert onto a serving plate.
Notes
- Use firm apples like Granny Smith for best results.
- Serve warm with vanilla ice cream.
- Store leftovers covered in the fridge for up to 2 days.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Keywords: apple tart, upside-down dessert, caramelized apples