Description
Tennessee Onions are a classic Southern dish made with sweet onions, butter, cheese, and seasonings, baked to perfection. This easy and flavorful side dish pairs well with grilled meats, sandwiches, and more.
Ingredients
Scale
- 2–3 large sweet onions (Vidalia, Walla Walla, or Maui)
- 1/2 cup (1 stick) butter, melted
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
- Peel and slice the onions into thick rings (about 1/4-inch thick), then separate the rings.
- Arrange the onion rings evenly in the prepared baking dish, slightly overlapping them.
- Drizzle the melted butter over the onions, ensuring they’re well-coated.
- Sprinkle garlic powder, paprika, salt, and black pepper evenly over the onions.
- Generously top the onions with shredded cheese and Parmesan.
- Cover the dish loosely with foil and bake for 30 minutes.
- Remove the foil and bake for another 15 minutes until the cheese is golden brown and bubbly.
- Let the onions cool for a few minutes before serving.
- Garnish with fresh herbs if desired and enjoy!
Notes
- Use fresh sweet onions for the best flavor.
- Try different cheeses for variety, such as Swiss or pepper jack.
- Add bacon bits for a smoky, savory touch.
- To make ahead, assemble and refrigerate for up to 24 hours before baking.
- Serve with grilled meats, mashed potatoes, or as a burger topping.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Tennessee onions, baked onions, cheesy onions, Southern side dish, easy onion recipe
