Oh, listen up, because summer just got infinitely better and easier in your kitchen! When those peak-season peaches start hitting the farmer’s market, I *have* to bake something rustic, sweet, and totally fuss-free. Forget fiddling with pie dough for hours—that’s where this Easy Summer Apple Peach Galette With Puff Pastry saves the day.
Seriously, this recipe is my go-to because it screams ‘gourmet’ but takes less than an hour. The secret weapon, obviously, is cheating with incredible, flaky store-bought puff pastry. I spent an entire afternoon trying to get the fruit ratio just right so you get beautiful caramelized edges without the center turning into soup. Trust me, when you get that balance perfect, the crisp shell meeting the warm, jammy fruit? It’s pure heaven. This simple dessert is rustic perfection, and you’re going to want to make it every week. If you need more simple fruit inspiration, check out my blackberry cobbler recipe for another summer win!
Why This Easy Summer Apple Peach Galette With Puff Pastry Works So Well
There’s a real magic in simplifying things without sacrificing flavor, and this galette proves it every single time. You’re getting big, impressive results with almost zero effort. It’s the perfect marriage of summer sweetness and buttery flakes.
- Speed is Key: We’re relying on good quality, store-bought puff pastry, so you skip the hours of chilling and rolling. Hello, instant gratification!
- Flavor Harmony: Apples give structure, but peaches bring that incredible sunny juice. That combo is simply unbeatable when baked together.
- Forgiving Presentation: This is a rustic tart—it’s supposed to look a little messy! If your edges aren’t straight, who cares? It just adds character.
Gathering Ingredients for Your Easy Summer Apple Peach Galette With Puff Pastry
Okay, let’s talk about what you need. Because this recipe is so simple, the quality of your fruit really matters, you guys. Don’t even think about using rock-hard peaches here—we need that sweet juice to bubble up! I always check the peaches by giving them a gentle squeeze; they should yield just a little. If you’re making this in the dead of winter, grab some good quality heavy cream for serving instead!
The absolute most important thing to remember is that puff pastry. You *must* make sure that single sheet is completely, fully thawed. If you try to work with frozen edges, you’ll end up fighting it, and nobody wants that stress during a fun baking session.
Here’s the shortlist of what you need to grab:
- That single sheet of frozen puff pastry (thawed, remember!)
- Two crisp apples and two perfectly ripe peaches, all thinly sliced.
- A quarter cup of plain white sugar and just a splash of lemon juice to keep things bright.
- Flour and cinnamon for that warm spice hug.
- One egg for the shiny crust wash, plus some coarse sugar for crunch on top!
Essential Equipment for Making the Easy Summer Apple Peach Galette With Puff Pastry
Since this is our super easy, rustic dessert, we aren’t pulling out a million gadgets, which I love! You really only need the basics, making cleanup an absolute breeze. If you’ve got standard kitchen gear, you are already set up for success here. We want efficiency, not complexity, especially when we’re working with that beautiful quick oat bread setting ideas!
Honestly, a sharp knife is your best friend here for getting those nice, even slices of apple and peach. But here’s the full rundown of what should be ready to go before you even pull that pastry out of the fridge:
- A standard baking sheet. Nothing fancy needed here, just sturdy!
- Parchment paper—don’t skip this! It keeps the pastry from sticking and makes cleanup instant.
- A good medium-sized mixing bowl for tossing your fruit with the spices and sugar.
- A silicone pastry brush. This is vital for getting that egg wash perfectly spread across the crust edges.
- A pastry cutter or just your hands for gently folding those rustic edges.
See? That’s honestly it. We’re keeping things simple so all your focus can stay on how amazing those sweet peaches smell while they bake!
Step-by-Step Instructions for Your Easy Summer Apple Peach Galette With Puff Pastry
Now that we have our ingredients ready, let’s put this beautiful summer fruit dessert together! Baking this galette is all about working quickly once the pastry is thawed so it stays light and flaky. Remember, the magic is in the assembly, not the complicated folding.
Preparing the Oven and Fruit Filling
First things first: we need heat! Get your oven cranked up to 400 degrees Fahrenheit. While it’s warming, line a sturdy baking sheet with parchment paper—this helps a ton later. Grab a bowl and gently toss those beautiful slices of apple and peach with the sugar, flour, cinnamon, and lemon juice. You want everything coated, but don’t mash the peaches! That light dusting of flour is actually our first defense against a soggy bottom later on, so make sure there are no dry spots left behind.
Assembling and Shaping the Easy Summer Apple Peach Galette With Puff Pastry
Take your thawed puff pastry and lay it right there on the parchment paper. We’re not aiming for perfect rectangles here, folks; just gently press it out into a workable shape. Pile that glorious fruit mixture right in the center, but you absolutely have to leave about an inch and a half border all the way around. Next, start folding those edges up and over the fruit—just fold one section, then the next, overlapping a tiny bit as you go around. It’s supposed to look imperfect, like a stunning, cozy little bundle for your fruit!
Finishing Touches and Baking the Easy Summer Apple Peach Galette With Puff Pastry
Grab that beaten egg and brush it carefully over all those folded pastry edges. This is what gives us that incredible deep golden color. Then, sprinkle that coarse sugar right over the top of the washed crust for a fantastic little crunch when you bite in. Pop it into the hot oven and bake it for 30 to 35 minutes. You’ll know it’s done when the crust looks beautifully brown and you can see the juices from the peaches and apples bubbling happily in the center. Seriously, don’t cut into it right away! Let this incredible puff pastry tart rest on that hot sheet for a good 15 minutes before you even think about slicing it. Patience rewards you with a much cleaner slice!
Tips for the Perfect Easy Summer Apple Peach Galette With Puff Pastry
You’ve got this baked masterpiece cooling now, but I have a few crucial tips I learned through trial and, yes, a few slightly soggy-bottomed errors over the years! Using store-bought pastry is great, but we need to treat the fruit right to ensure that flaky crust stays crisp wherever it can.
First, if your peaches aren’t incredibly sweet, don’t be shy about boosting that sugar a tiny bit—but make sure you also add that lemon juice! It cuts through the richness beautifully. P.S. If you happen to have apple cider caramels lying around, melting one down and drizzling it over the fruit before baking adds an unexpected autumn depth!
Also, listen closely: the best-kept secret for extra richness is hitting that pastry border with a quick brush of melted butter right before the egg wash. It really helps the edges develop that deep, nutty flavor while it bakes up golden brown. And don’t forget, if apples and peaches aren’t your favorite combo, feel free to swap them out for firm plums or even a mixture of late-season berries. The key is keeping the fruit firm enough to hold its shape!
Storing and Reheating Your Easy Summer Apple Peach Galette With Puff Pastry
Because this galette is loaded with juicy summer fruit, knowing how to store the leftovers is super important if you want to keep that crust happy. If you happen to have any left (ha! good luck!), just cover the entire thing loosely with foil and leave it right on the counter for up to a day. Room temperature is best for most daytime leftovers.
If you’re saving it longer, tuck it into an airtight container in the fridge. But here’s the really important part for reheating: never, ever use the microwave! That thing turns flaky pastry into sad, floppy cardboard. To bring back the crispness, you have to use the oven. Pop a slice on a baking sheet at about 325 degrees for about 8 to 10 minutes until it’s warm all the way through. That second bake makes the crust sing again! Want to jazz up your morning coffee later? Try my recipe for easy homemade coffee creamer while you wait for the slice to heat up.
Serving Suggestions for Your Easy Summer Apple Peach Galette With Puff Pastry
Okay, once this Easy Summer Apple Peach Galette With Puff Pastry has cooled down just enough—you know, when it’s warm but won’t instantly melt your topping—it’s time for the fun part: deciding how to serve it! Honestly, this rustic tart is amazing all by itself, especially when the peaches are perfectly ripe and sweet, but why stop there?
If you’re serving this up for dessert after a big dinner, you absolutely must treat yourselves to a scoop of good vanilla bean ice cream. The contrast between the warm, spiced fruit and the cold, creamy ice cream is just heaven on earth. Seriously, it’s what I always do when I serve this to company—it makes everyone feel like they’re eating something incredibly decadent!
For something a little lighter, a dollop of freshly whipped cream is perfect. If you want to keep the presentation really simple and rustic, just grab your finest sifter and dust the entire top lightly with powdered sugar right before you bring it to the table. That little touch elevates the look instantly, no glaze required!
And don’t box this summer fruit dessert in just for the evening! I’ve often baked a smaller version on a Sunday morning and served slices warm alongside a cup of strong coffee. It’s incredible for brunch. If hosting brunch has you craving more baked goods, you have to check out my recipe for classic homemade doughnuts—they’re surprisingly easy, too!
Frequently Asked Questions About the Easy Summer Apple Peach Galette With Puff Pastry
I know you’re going to love making this galette, but sometimes little questions pop up when you’re mid-bake. That’s totally normal! Dealing with pastry and fruit can sometimes be tricky, but I’ve got the answers right here to ensure your Easy Summer Apple Peach Galette With Puff Pastry turns out perfectly rustic and delicious every single time. If you’ve made this incredible summer fruit dessert, you know exactly what I mean!
Can I use frozen puff pastry for this Easy Summer Apple Peach Galette With Puff Pastry?
Absolutely, yes! In fact, that’s what this whole recipe is built around—using that pre-made frozen sheet is the reason we can call it ‘easy’! However, and this is a big deal: you must let it thaw completely and correctly. I usually take the package out the night before and let it sit in the fridge. If you rush it on the counter, you risk the outside warming up while the middle is still icy. You want it pliable, not sticky or messy when you unfold it.
What is the best way to prevent the bottom of the galette from getting soggy?
The dreaded soggy bottom! We want a crisp base for our puff pastry tart, especially one loaded with juicy peaches. The trick I use isn’t just the small amount of flour in the fruit mix. Before you even put the fruit down, sprinkle a tiny, almost invisible dusting of flour and maybe a teaspoon of sugar right onto the pastry area where the fruit will sit. This acts like a little barrier, absorbing that liquid right near the crust so the pastry stays flaky. You can also try popping the whole thing on the lowest rack of your oven for the first 10 minutes to get direct heat to the bottom! That helps set the pastry quickly.
Can I make this Easy Summer Apple Peach Galette With Puff Pastry ahead of time?
You can definitely prep the fruit mixture ahead of time and keep it covered in the fridge for a day—that saves you time later! But for the best texture, I strongly advise against assembling the entire thing until you are ready to bake. Puff pastry starts to get a little moody once it sits with the fruit juices, and you risk it soaking through. Assemble it, egg wash it, sprinkle it, and bake it all in the same happy hour! If you’re looking for other quick meals, check out my easy chicken ramen bowl for great weeknight ideas!
Estimated Nutritional Overview for Easy Summer Apple Peach Galette With Puff Pastry
So, let’s talk numbers for a second. Since this Easy Summer Apple Peach Galette With Puff Pastry recipe is made with simple fruit and delicious, buttery pastry, you know we’re looking at some sweet treats here! I always tell people that these numbers are just great estimates based on the ingredients I listed out, so they can vary depending on how sweet your peaches end up being. If you’re keeping track of your water intake, make sure you check out my guide on how to drink 8 glasses of water each day!
This is definitely a dessert that satisfies a craving, so a slice is pretty hearty. It’s vegetarian, which is a bonus if you’re serving mixed company. When you break this down per slice—which this recipe yields about six generous servings—here’s what you’re looking at:
- Calories: About 280 per slice. That’s surprisingly reasonable for something this buttery and fruity!
- Fat: Around 15 grams total. That beautiful puff pastry does contribute to the goodness!
- Carbohydrates: Expect about 35 grams. Lots of natural sugar coming from the apples and peaches, plus some from the added sugar.
- Protein: A small boost at about 3 grams.
- Sugar: This one is higher, coming in around 25 grams. That’s where all the summer sweetness lives!
Remember, we’re using real butter and fruit here, so you get that amazing flavor complexity you just can’t replicate with highly processed stuff. Enjoy every bite; it’s worth it!
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Easy Summer Apple Peach Galette With Puff Pastry
- Total Time: 50 min
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A simple, rustic tart featuring fresh summer apples and peaches baked in flaky puff pastry.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 2 medium apples, thinly sliced
- 2 medium peaches, thinly sliced
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1 large egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling)
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper.
- In a medium bowl, gently toss the sliced apples and peaches with the granulated sugar, flour, lemon juice, and cinnamon until coated.
- Unfold the thawed puff pastry sheet onto the prepared baking sheet. Do not unfold it completely if it is still folded; gently press it into a rough square or rectangle.
- Arrange the fruit mixture in the center of the pastry, leaving a 1.5-inch border around the edges.
- Fold the edges of the pastry up and over the fruit, overlapping the folds slightly to create a rustic crust border.
- Brush the folded pastry edges with the beaten egg wash.
- Sprinkle the coarse sugar over the egg-washed crust.
- Bake for 30 to 35 minutes, or until the crust is golden brown and the fruit is tender and bubbling.
- Let the galette cool on the baking sheet for at least 15 minutes before slicing and serving.
Notes
- You can substitute the apples and peaches with other firm summer fruits like plums or berries.
- For a richer flavor, brush the fruit lightly with melted butter before folding the edges.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25
- Sodium: 150
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 40
Keywords: apple peach galette, easy dessert, puff pastry tart, summer fruit, rustic pie