Description
These stuffing balls are a simple and tasty addition to any meal.
Ingredients
Scale
- 1 package (6 ounces) dry bread stuffing mix
- 1 cup hot water
- 1/4 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine dry bread stuffing mix and hot water. Stir until moistened.
- Add melted butter and mix well.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet.
- Bake for 20-25 minutes, or until golden brown and heated through.
Notes
- You can add herbs like sage or thyme to the mix for extra flavor.
- For a richer taste, use chicken or vegetable broth instead of water.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Stuffing balls, easy stuffing, bread stuffing, side dish