Description
A simple and delicious oven-baked casserole perfect for holiday gatherings like Christmas and Thanksgiving.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (10 ounce) can condensed tomato soup
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet. Cook until softened, about 5 minutes.
- Stir in the diced tomatoes, kidney beans, tomato soup, chili powder, and cumin. Season with salt and pepper.
- Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
- Pour the mixture into a 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Notes
- You can add other vegetables like corn or peas.
- For a spicier casserole, add a pinch of cayenne pepper.
- This casserole can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: easy casserole, oven baked, holiday recipe, Christmas, Thanksgiving, ground beef, comfort food