Description
A collection of five simple no-bake cheesecake recipes perfect for any occasion.
Ingredients
- Graham cracker crumbs
- Melted butter
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
- Heavy cream
- Optional toppings: fruit, chocolate sauce, whipped cream
Instructions
- Prepare the crust: Mix graham cracker crumbs and melted butter. Press into the bottom of individual serving dishes or a pie plate. Chill.
- Make the filling: Beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Whip the cream: In a separate bowl, whip heavy cream until stiff peaks form.
- Combine: Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
- Assemble: Spoon the cheesecake filling over the chilled crust.
- Chill: Refrigerate for at least 4 hours, or until firm.
- Serve: Top with your favorite toppings before serving.
Notes
- For a chocolate crust, use chocolate graham crackers.
- Adjust sweetness by adding more or less powdered sugar to your preference.
- Allow ample chilling time for the best texture.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: no bake cheesecake, easy cheesecake, dessert recipe, no bake dessert, quick dessert, simple cheesecake