Description
A simple and foolproof Italian cake recipe that requires just 12 spoons of ingredients.
Ingredients
Scale
- 12 spoons of flour
- 12 spoons of sugar
- 12 spoons of milk
- 12 spoons of vegetable oil
- 3 eggs
- 1 spoon of baking powder
- 1 pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add eggs, milk, and oil. Stir until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use a standard spoon for measuring.
- Adjust baking time based on your oven.
- Dust with powdered sugar for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Italian cake, easy cake, foolproof recipe, 12 spoons cake