Description
Make soft and fresh homemade tortillas with simple ingredients.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons vegetable oil
Instructions
- Mix flour and salt in a bowl.
- Add warm water and oil, knead into a smooth dough.
- Divide dough into 8 equal balls.
- Roll each ball into a thin circle.
- Cook on a hot skillet for 30 seconds per side.
Notes
- Keep dough covered to prevent drying.
- Adjust thickness based on preference.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Bread
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 120
- Sugar: 0g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: homemade tortillas, easy tortillas, flour tortillas