Description
Easy casserole with hamburger, potatoes, and vegetables.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups sliced potatoes
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef with onion in a large skillet. Drain fat.
- Stir in soup, milk, salt, and pepper.
- Layer half the potatoes in a greased 9×13 inch baking dish.
- Spread half the meat mixture over potatoes.
- Repeat layers.
- Cover and bake for 45 minutes.
- Uncover, sprinkle with cheese, and bake for 15 minutes more, or until potatoes are tender and cheese is melted.
Notes
- You can use other vegetables like corn or peas.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Keywords: Hamburger, Potato, Casserole, Easy, Dinner