Description
A quick and healthy chicken bowl with a creamy green goddess dressing and spicy buffalo sauce.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1/4 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup fresh parsley
- 2 tablespoons fresh chives
- 1 tablespoon fresh dill
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- 4 cups mixed greens
- 1 cup cooked quinoa
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled blue cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Place chicken breasts in a baking dish and pour buffalo sauce over them.
- Bake for 20-25 minutes, or until chicken is cooked through.
- While chicken is baking, prepare the green goddess dressing. In a small bowl, whisk together Greek yogurt, mayonnaise, parsley, chives, dill, lemon juice, and garlic. Season with salt and pepper.
- Once chicken is cooked, shred it using two forks.
- Assemble the bowls: Divide mixed greens and quinoa among four bowls.
- Top with shredded buffalo chicken, cherry tomatoes, and crumbled blue cheese.
- Drizzle generously with green goddess dressing.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the dressing.
- You can substitute rotisserie chicken for baked chicken to save time.
- Add other vegetables like cucumber, bell peppers, or avocado as desired.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Green Goddess Buffalo Chicken Bowl, healthy chicken bowl, buffalo chicken, green goddess dressing, easy recipe, quick lunch