Oh my goodness, get ready for a truly wonderful dish! This Easy and Delicious Swiss Chard Pie is one of those recipes that just makes life a little bit better. It’s so simple, you’ll wonder why you haven’t made it before, but the flavor is just *chef’s kiss*! It’s my go-to when I want something healthy and satisfying without spending hours in the kitchen. Plus, it’s totally vegetarian, which is awesome for Meatless Mondays or just when you’re craving something lighter.

Why You’ll Love This Easy and Delicious Swiss Chard Pie

Seriously, this pie is a weeknight dinner hero! It comes together so quickly, using a store-bought crust makes it even faster. You get all that lovely, earthy flavor from the Swiss chard, balanced out by creamy ricotta and salty Parmesan. It’s hearty enough to be a main course but light enough that you don’t feel weighed down. Plus, it’s a fantastic way to get your veggies in!

Gathering Your Ingredients for the Easy and Delicious Swiss Chard Pie

Alright, let’s talk about what you’ll need for this gem! Having everything ready to go makes the actual cooking process a breeze. It’s like setting up your station before a big art project, but way tastier. We’re keeping it simple here, so no need to hunt for obscure items. Just grab these basics and you’re halfway there!

Core Ingredients for Your Delicious Swiss Chard Pie

The stars of the show are, of course, the Swiss chard and the pie crust. For the chard, you’ll want about 4 cups once it’s chopped, and make sure to get rid of those tougher stems – they can be a bit stringy in a pie. We’ll also need a medium onion and a couple of garlic cloves, finely minced. These aromatics are key for building that savory foundation. And don’t forget that trusty pre-made pie crust; it’s a total lifesaver!

Flavor Enhancers for Your Easy Swiss Chard Pie

Now for the creamy, dreamy bits! We’re using a good half-cup of ricotta cheese – it adds this lovely richness without being too heavy. Then, a quarter-cup of grated Parmesan cheese brings that salty, nutty punch we all love. An egg is crucial for binding everything together and giving the filling that perfect set. And of course, a good pinch of salt and some freshly ground black pepper to make all those flavors pop! For more cheesy delights, check out our cheesy parmesan mozzarella bites.

Step-by-Step Guide to Making Your Easy and Delicious Swiss Chard Pie

Okay, let’s get this pie into the oven! It really is quite straightforward, and I promise, the steps flow nicely. Don’t be intimidated by the word “pie”; this is one of the most forgiving recipes out there. Just follow along, and you’ll have a gorgeous, savory pie in no time.

Preparing the Pie Crust and Sautéing the Base

First things first, let’s get that oven preheated to 375°F (190°C). While it’s warming up, grab your pre-made pie crust and gently press it into your pie plate. No need to do anything fancy, just get it settled in there. Now, on to the good stuff! Heat up a tablespoon of olive oil in a skillet over medium heat. Toss in your chopped onion and let it cook until it’s nice and soft, maybe about 5 minutes. Then, add your minced garlic and just cook it for another minute until you can really smell that amazing aroma. Be careful not to burn the garlic – it can turn bitter fast! For a similar flavor profile, try our garlic parmesan chicken steak bake.

Cooking the Swiss Chard and Combining the Filling

Once your onions and garlic are looking good, it’s time for the Swiss chard. Add all that chopped chard to the skillet. It’s going to look like a TON, but trust me, it wilts down super fast! Just stir it around for about 5 to 7 minutes until it’s nicely wilted. You might notice some liquid released from the chard, so go ahead and drain off any excess – we want a nice, firm filling, not a watery one. Now, grab a bowl. Dump in your cooked chard mixture, the creamy ricotta cheese, that flavorful Parmesan, and the beaten egg. Give it all a good stir until everything is nicely combined. Finally, season it up with salt and pepper to your taste. I usually do a good pinch of salt and a few grinds of pepper, but you do you!

Baking and Serving Your Easy and Delicious Swiss Chard Pie

Now for the best part – baking! Pour that lovely filling into your prepared pie crust. Pop it into your preheated oven and let it bake for about 30 to 35 minutes. You’re looking for a beautiful golden-brown crust and a filling that looks set, not jiggly. Give it a little time to cool down for at least 10 minutes before you slice into it; this helps everything settle. It’s absolutely delicious served warm, but honestly, it’s just as good at room temperature! For another great dinner option, consider our tuscan chicken with creamy broccoli alfredo.

Tips for a Perfect Easy and Delicious Swiss Chard Pie

Want to make this pie absolutely sing? A couple of little tricks can really elevate it. If you’re feeling adventurous with cheese, don’t be afraid to swap out some of the Parmesan or ricotta for other favorites! Gruyere or even a sharp cheddar would be amazing in here. And for a little something extra, a tiny pinch of nutmeg mixed into the filling is just divine – it adds this subtle warmth that complements the earthy chard beautifully. Trust me on the nutmeg!

Frequently Asked Questions About Easy and Delicious Swiss Chard Pie

Got questions? I’ve got answers! It’s totally normal to wonder about a few things when you’re trying a new recipe. Here are some common ones I get about this tasty Swiss chard pie:

Q: Can I use different kinds of cheese in this vegetarian Swiss chard pie?
Absolutely! While ricotta and Parmesan are my go-to for that creamy, savory flavor, feel free to experiment. A bit of mozzarella for meltiness or some Gruyere for a nutty kick would be fantastic additions. Just add them in with the ricotta and egg!

Q: What if I don’t have Swiss chard? Can I use spinach instead?
You sure can! Spinach is a great substitute. You’ll want about the same amount, maybe a little more since it wilts down even smaller than chard. Just follow the same cooking steps – sauté it until wilted and drain any excess liquid. For a similar healthy green, try our italian sausage pasta with spinach mushrooms.

Q: My pie seemed a little watery. What did I do wrong?
That usually happens if you don’t drain the Swiss chard well enough after cooking. It releases a lot of water! Make sure you really press out as much liquid as you can before adding it to the filling mixture. It makes a big difference for that perfect, set texture in your savory vegetable pie.

Q: Can I make this pie ahead of time?
Yes! You can totally assemble the pie and keep it covered in the fridge for a few hours before baking. Or, bake it and then reheat it gently. It’s delicious either way!

Nutritional Estimate for Your Easy and Delicious Swiss Chard Pie

Just a heads-up, this is an estimate, but generally, one slice of this delicious pie comes in around 300 calories. It’s got about 18g of fat, 12g of protein, and 20g of carbohydrates. It’s a pretty balanced little number, packed with veggies and creamy goodness! For more balanced meal ideas, explore our dinner recipes.

Easy Delicious Swiss Chard Pie: 1 amazing meal

Author: memorecipes.com
Total Time: 55 minutes
Yield: 6-8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A simple and flavorful pie featuring fresh Swiss chard and a savory filling.

Ingredients

Scale

1 pre-made pie crust
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups Swiss chard, chopped (stems removed)
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 large egg, beaten
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Press the pie crust into a pie plate.
Heat olive oil in a skillet over medium heat. Add onion and cook until softened, about 5 minutes.
Add garlic and cook for 1 minute more until fragrant.
Add the chopped Swiss chard and cook until wilted, about 5-7 minutes. Drain any excess liquid.
In a bowl, combine the cooked Swiss chard mixture, ricotta cheese, Parmesan cheese, and beaten egg. Season with salt and pepper.
Pour the filling into the prepared pie crust.
Bake for 30-35 minutes, or until the crust is golden brown and the filling is set.
Let cool slightly before serving.

Notes

You can add other cheeses like mozzarella or Gruyere for extra flavor.
Consider adding a pinch of nutmeg to the filling for a warm spice note.
This pie can be served warm or at room temperature.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 5g
Sodium: 400mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 12g
Cholesterol: 50mg

Keywords: Swiss chard pie, vegetable pie, easy pie, delicious pie, vegetarian pie, savory pie