Description
A smooth and creamy spread made with fresh cranberries, perfect for toast, muffins, or scones.
Ingredients
Scale
- 1 cup fresh cranberries
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 tsp orange zest
- 1/2 tsp vanilla extract
Instructions
- Blend cranberries in a food processor until finely chopped.
- Add softened butter, powdered sugar, orange zest, and vanilla extract.
- Mix until smooth and well combined.
- Transfer to a jar and refrigerate for at least 1 hour before serving.
Notes
- Store in an airtight container in the fridge for up to one week.
- Let the butter soften slightly before spreading for best texture.
- Adjust sugar to taste if cranberries are too tart.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Spread
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 80
- Sugar: 3g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 20mg
Keywords: cranberry butter, fruit spread, homemade butter, cranberry recipe