Description
Easy Chicken Ramen Bowl is a cozy and flavorful meal made with shredded chicken, vegetables, and a jammy egg in a savory broth.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 cups chicken broth (low-sodium preferred)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 1 cup thinly sliced carrots
- 2 handfuls fresh spinach
- 2–3 soft-boiled eggs
- 3 packs ramen noodles (discard seasoning)
- 2 green onions, sliced (for topping)
- Optional: 1 tsp rice vinegar or mirin, chili oil, sesame seeds
Instructions
- Bring a pot of water to a boil. Gently lower eggs and boil for 6.5–7 minutes. Transfer to ice bath, peel when cool.
- In a large pot, heat sesame oil over medium. Add garlic and ginger, sauté until fragrant (1–2 minutes).
- Add chicken broth, soy sauce, and optional vinegar or mirin. Simmer for 5 minutes.
- Add sliced carrots and simmer for another 5 minutes until tender.
- Add spinach and shredded chicken, simmer until warmed through (2–3 minutes).
- Meanwhile, cook ramen noodles separately according to package. Drain and set aside.
- Slice eggs in half.
- To serve: Add noodles to each bowl, ladle broth, chicken, and veggies on top. Add egg halves, green onions, and toppings of choice.
Notes
- Cook noodles separately to prevent sogginess.
- Use leftover chicken or rotisserie for quick prep.
- Customize with mushrooms, bok choy, or corn.
- Add chili oil for heat or miso for extra depth.
- Store broth and noodles separately for best leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 165mg
Keywords: Easy Chicken Ramen Bowl, homemade ramen soup, chicken noodle soup with egg, cozy dinner ideas, healthy ramen recipe
