Description
A simple and delicious cheesy casserole that’s perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup sour cream
- 1 can cream of mushroom soup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients in a large bowl.
- Transfer mixture to a greased baking dish.
- Bake for 25 minutes or until bubbly.
- Let cool for 5 minutes before serving.
Notes
- You can use any type of pasta.
- Add cooked chicken or vegetables for variety.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: easy casserole, cheesy pasta, quick dinner