Description
A simple and delicious casserole recipe perfect for a quick dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked rice
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1/2 cup shredded cheese
- 1/4 cup milk
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix chicken, rice, soup, vegetables, milk, garlic powder, salt, and pepper.
- Transfer mixture to a greased casserole dish.
- Sprinkle shredded cheese on top.
- Bake for 30 minutes or until bubbly.
- Let stand for 5 minutes before serving.
Notes
- You can substitute chicken with ground beef or turkey.
- Use fresh vegetables if preferred.
- Add hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: easy casserole, quick dinner, chicken casserole, simple recipe