Description
Flaky pastry filled with sweet blueberries, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix blueberries, sugar, lemon juice, and cornstarch in a bowl.
- Roll out puff pastry and cut into squares.
- Spoon blueberry mixture onto each square.
- Fold pastry over filling and seal edges with a fork.
- Brush turnovers with egg wash.
- Bake for 20 minutes or until golden brown.
Notes
- Use frozen blueberries if fresh aren’t available.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 240
- Sugar: 12g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: blueberry turnovers, dessert recipe, easy pastry