Description
A quick and easy cake recipe that takes only 5 minutes to prepare. It requires just one egg and delivers a delicious result every time.
Ingredients
Scale
- 1 egg
- 4 tablespoons of sugar
- 4 tablespoons of flour
- 2 tablespoons of milk
- 2 tablespoons of oil
- 1/2 teaspoon of baking powder
- 1 teaspoon of vanilla extract (optional)
Instructions
- Beat the egg and sugar together in a bowl until smooth.
- Add milk and oil, then mix well.
- Sift in flour and baking powder, stirring until combined.
- Pour the batter into a greased microwave-safe mug or small bowl.
- Microwave on high for 2-3 minutes or until cooked through.
- Let it cool slightly before serving.
Notes
- Adjust sugar to taste.
- For a chocolate version, add 1 tablespoon of cocoa powder.
- Ensure the mug is microwave-safe to avoid accidents.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: International
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: 5-minute cake, easy cake recipe, one egg cake, quick dessert, microwave cake