Description
A simple casserole recipe combining chicken, Greek yogurt sauce, and baking for an easy meal.
Ingredients
Scale
- 1.5 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 (10.5 oz) can cream of chicken soup
- 1 cup plain Greek yogurt
- 1/2 cup water
- 1 tablespoon dried dill weed
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the cream of chicken soup, Greek yogurt, water, dill weed, garlic powder, salt, and pepper. Mix until smooth.
- Add the cut chicken pieces to the sauce mixture and stir to coat everything evenly.
- Pour the chicken and sauce mixture into the prepared baking dish.
- Bake for 25 minutes.
- Remove the dish from the oven and sprinkle the mozzarella cheese and feta cheese over the top.
- Return the casserole to the oven and bake for another 5 to 10 minutes, or until the cheese is melted and bubbly and the chicken is cooked through (internal temperature of 165 degrees Fahrenheit).
- Let it rest for 5 minutes before serving.
Notes
- Serve this casserole over rice or with a side salad for a complete meal.
- You can substitute chicken thighs for chicken breasts if you prefer darker meat.
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5
- Sodium: 750
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 12
- Fiber: 1
- Protein: 40
- Cholesterol: 110
Keywords: Dump and Bake Chicken Tzatziki Casserole, easy chicken casserole, Greek yogurt chicken bake, one dish chicken dinner