Description
A simple and refreshing summer dessert featuring fresh peaches and creamy goodness.
Ingredients
Scale
- 2 ripe peaches, peeled, pitted, and sliced
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
Instructions
- In a medium bowl, whip the heavy cream, granulated sugar, and vanilla extract until stiff peaks form.
- Gently fold the sliced peaches into the whipped cream mixture.
- Spoon the mixture into serving dishes.
- Chill for at least 30 minutes before serving.
- Garnish with fresh mint leaves if desired.
Notes
- Use the ripest peaches you can find for the best flavor.
- For a lighter version, you can substitute half-and-half for the heavy cream.
- This dessert is best served the same day it is made.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: peaches, cream, summer dessert, no-bake, easy dessert, fruit dessert, refreshing