Description
Refreshing and easy-to-make popsicles bursting with the tropical flavors of pineapple and mango.
Ingredients
Scale
- 2 cups fresh pineapple, chopped
- 2 cups fresh mango, chopped
- 1/4 cup water (optional, for smoother blending)
- 1 tablespoon lime juice (optional)
- 1 tablespoon honey or agave nectar (optional, for sweetness)
Instructions
- Combine pineapple and mango in a blender.
- Add water, lime juice, and sweetener if using.
- Blend until smooth.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks.
- Freeze for at least 4-6 hours, or until solid.
- To unmold, run the molds under warm water for a few seconds.
Notes
- Use ripe fruit for the best flavor.
- Adjust sweetness to your preference.
- You can add a small piece of fruit to each mold before pouring for visual appeal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 popsicle
- Calories: 70
- Sugar: 15g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pineapple mango popsicles, tropical popsicles, fruit popsicles, easy popsicles, frozen treats, summer dessert