Description
A refreshing and colorful gelatin salad with a sweet and tangy flavor, perfect for picnics or potlucks.
Ingredients
Scale
- 1 package (3 oz) strawberry gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 cup diced strawberries
- 1 cup diced peaches
- 1/2 cup miniature marshmallows
- 1/2 cup whipped topping
Instructions
- Dissolve gelatin in boiling water.
- Stir in cold water.
- Refrigerate until slightly thickened.
- Fold in strawberries, peaches, and marshmallows.
- Spoon into serving dish.
- Chill until firm.
- Top with whipped topping before serving.
Notes
- Use fresh or canned fruit.
- Adjust sweetness with more or less marshmallows.
- For a creamy version, mix whipped topping into gelatin before chilling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 120
- Sugar: 18g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: gelatin salad, strawberry dessert, no-bake dessert, potluck recipe