Description
A simple and nutritious overnight oats recipe perfect for an Easter breakfast or brunch. This recipe is customizable with your favorite fruits and toppings.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon chia seeds
- 1 teaspoon maple syrup (optional)
- 1/4 teaspoon vanilla extract
- Toppings: fresh berries, chopped nuts, shredded coconut, sliced banana
Instructions
- Combine rolled oats, milk, chia seeds, maple syrup (if using), and vanilla extract in a jar or container.
- Stir well to ensure no clumps form.
- Cover and refrigerate overnight, or for at least 4 hours.
- In the morning, stir the oats. If they are too thick, add a splash more milk.
- Add your favorite toppings and enjoy.
Notes
- For a thicker consistency, use less milk.
- For a thinner consistency, use more milk.
- You can adjust the sweetness to your preference.
- Feel free to experiment with different spices like cinnamon or nutmeg.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 5mg
Keywords: overnight oats, healthy breakfast, Easter breakfast, quick breakfast, no-cook breakfast, chia seeds, rolled oats