Description
A creamy and delicious dairy-free milkshake featuring chocolate chip cookie flavors.
Ingredients
Scale
- 2 cups dairy-free vanilla ice cream
- 1/2 cup unsweetened almond milk
- 1/4 cup dairy-free chocolate chip cookie dough, crumbled
- 2 tablespoons dairy-free chocolate chips
- 1/4 teaspoon vanilla extract
- Optional: Dairy-free whipped cream and extra cookie crumbles for topping
Instructions
- Combine dairy-free vanilla ice cream, almond milk, crumbled cookie dough, chocolate chips, and vanilla extract in a blender.
- Blend until smooth and creamy. If the milkshake is too thick, add a little more almond milk.
- Pour the milkshake into a glass.
- Top with dairy-free whipped cream and extra cookie crumbles, if desired.
- Serve immediately.
Notes
- Ensure your cookie dough is safe to consume raw if you are not baking it.
- You can substitute other dairy-free milks like soy or oat milk.
- For a richer chocolate flavor, add 1 tablespoon of cocoa powder.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 550
- Sugar: 60g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: dairy free, chocolate chip cookie, milkshake, vegan, dessert, dairy-free recipe, plant-based