Oh my goodness, get ready to have your mind BLOWN! I’m so excited to share my absolute favorite Dairy Free Chocolate Chip Cookie Milkshake with you. Seriously, this thing is pure magic in a glass, and the best part? You’d never, ever guess it’s completely dairy-free! It’s decadent, it’s rich, and it tastes like a dream you can actually drink. I stumbled upon this recipe when I was trying to find a treat that everyone, including my lactose-intolerant friends, could absolutely devour without missing a thing. It’s become my go-to for a quick, happy indulgence that’s surprisingly easy to whip up!
Why You’ll Love This Dairy Free Chocolate Chip Cookie Milkshake
Trust me, you’re going to be obsessed with this milkshake! Here’s why:
- Quick Fix: It’s ready in literally 5 minutes. Perfect for those sudden sweet cravings!
- Super Easy: Just toss everything in a blender and go. No fancy techniques needed.
- Pure Cookie Bliss: You get all the amazing flavors of a chocolate chip cookie in a creamy, dreamy drink.
- Diet-Friendly: Totally dairy-free and vegan, so everyone can enjoy this decadent treat!
Ingredients for Your Dairy Free Chocolate Chip Cookie Milkshake
Alright, let’s talk about what you’ll need to make this dreamy concoction. It’s pretty straightforward, and you might even have most of it already!
- 2 cups dairy-free vanilla ice cream: Make sure it’s nice and cold!
- 1/2 cup unsweetened almond milk: Or your favorite dairy-free milk, really.
- 1/4 cup dairy-free chocolate chip cookie dough, crumbled: This is key for that cookie flavor! Just crumble it up so it blends nicely.
- 2 tablespoons dairy-free chocolate chips: For extra chocolatey goodness, of course.
- 1/4 teaspoon vanilla extract: Just a little splash to boost all those flavors.
- Optional Toppings: A dollop of dairy-free whipped cream and a few extra cookie crumbles if you’re feeling fancy!
Tips for the Perfect Dairy Free Chocolate Chip Cookie Milkshake
Alright, let’s dive into how to really make this Dairy Free Chocolate Chip Cookie Milkshake sing! A few little tricks can take it from good to absolutely mind-blowing. I’ve learned these by *ahem*, extensive taste-testing (tough job, I know!), and they really make a difference.
Keep Everything COLD!
This might sound obvious, but it’s SO important. Make sure your dairy-free ice cream is really frozen solid, and your almond milk (or whatever dairy-free milk you’re using) is nice and chilled. If your ingredients are too warm, you’ll end up with more of a sloshy soup than a thick, dreamy milkshake. I even chill my blender pitcher sometimes! Sounds crazy? Maybe. Worth it? Totally.
Don’t Over-Blend
You want it smooth and creamy, not watery. Blend until everything is just combined and super smooth, but stop as soon as it reaches that perfect consistency. If you keep blending away, you can actually start to melt the ice cream too much from the friction, and nobody wants a sad, thin milkshake. Just a quick whiz until it’s perfect is all you need.
Cookie Dough is Key
This might be my favorite part! For the best cookie flavor, make sure you’re using a dairy-free chocolate chip cookie dough that’s meant to be eaten raw, or bake a small batch beforehand and let them cool completely. Crumbling it up beforehand helps it blend right in smoothly. You want those little pockets of cookie goodness in every sip, not big chunks that stick in your straw!
Get Creative with Add-ins
While the chocolate chip cookie dough is the star here, don’t be afraid to jazz it up! Feeling extra decadent? Add a tablespoon of cocoa powder to the blender for a richer chocolate flavor. A little swirl of homemade dairy-free whipped cream on top? YES, please! Or maybe some extra chocolate chips? You do you! This recipe is a fantastic base for all sorts of fun variations.
How to Make a Dairy Free Chocolate Chip Cookie Milkshake: Step-by-Step
Making this Dairy Free Chocolate Chip Cookie Milkshake is seriously as easy as it gets. Seriously, it’s practically foolproof! You’ll be sipping on this creamy, dreamy goodness in no time. Here’s the super simple breakdown:
- Grab your blender. Make sure it’s clean and ready to go!
- Scoop in the ice cream. Get those 2 cups of dairy-free vanilla ice cream right into the blender jar.
- Pour in the milk. Add your 1/2 cup of unsweetened almond milk (or whatever dairy-free milk you decided on).
- Add the cookie magic. Now for the star ingredients: toss in the 1/4 cup of crumbled dairy-free chocolate chip cookie dough and the 2 tablespoons of dairy-free chocolate chips.
- Don’t forget the vanilla! A little splash of that 1/4 teaspoon vanilla extract really wakes everything up.
- Blend it up! Put the lid on tight and blend everything together. You’re looking for that super smooth, creamy consistency. Keep it short and sweet – just until it’s all perfectly combined. If it seems a bit too thick for your liking, just add another tiny splash of almond milk and give it another quick whirl.
- Serve it up hot… I mean, cold! Pour your beautiful milkshake right into a tall glass.
- Gussy it up (optional, but recommended!). If you’re feeling extra, top it with some dairy-free whipped cream and maybe a few extra cookie crumbles. It’s like a party in your glass!
Ingredient Notes and Substitutions for Your Milkshake
Let’s chat a bit more about some of the key players in this Dairy Free Chocolate Chip Cookie Milkshake. Knowing a little more about them can help you make this recipe even more perfect for *you*!
Dairy-Free Ice Cream Choices
The base of any good milkshake is, of course, ice cream! For a dairy-free version, you have so many awesome options now. Vanilla is my go-to because it lets the cookie flavor shine, but you could totally use a dairy-free chocolate ice cream for an extra chocolatey kick. Brands vary in texture, so if one seems a bit too icy, try another! Some coconut-based ones can be super rich, while oat milk ones are usually really creamy.
Milk Options
Unsweetened almond milk is what I usually reach for because it’s light and doesn’t add extra sweetness I don’t need. But honestly, any dairy-free milk you have on hand will work like a charm! Soy milk, oat milk, cashew milk, even rice milk would be fine. Just make sure it’s unsweetened unless you want a sweeter milkshake than intended. A little goes a long way here, just enough to get things blending smoothly.
Cookie Dough Considerations
This is where you can really have some fun! If you’re using store-bought dairy-free cookie dough, double-check that it’s safe to eat raw – most are, but it’s always good to be sure. If you prefer, you can bake your own dairy-free cookies, let them cool completely, and then crumble them up. You can even use bits of your favorite dairy-free cookies if you don’t have dough on hand! Just dice them up pretty small so they blend easily.
Frequently Asked Questions about Dairy Free Chocolate Chip Cookie Milkshake
Got questions? I’ve got answers! Making the perfect Dairy Free Chocolate Chip Cookie Milkshake is super fun, but sometimes little things pop up. Here are a few things people often ask me:
Can I use regular chocolate chip cookie dough?
Ooh, good question! You really want to make sure your cookie dough is safe to eat raw if you’re not baking it first. Most dairy-free cookie doughs are, but it’s always best to check the packaging. If you’re worried, just bake a few cookies, let them cool completely, and then crumble those up instead. It works like a charm!
What kind of dairy-free milk works best?
Honestly, any dairy-free milk you have on hand will work perfectly! Unsweetened almond milk is my go-to because it’s creamy but not too heavy. But soy, oat, cashew, or even rice milk are all fantastic choices. Just make sure it’s unsweetened so you can control the sweetness of your milkshake better.
My milkshake is too thick, what should I do?
No worries, this is an easy fix! If your Dairy Free Chocolate Chip Cookie Milkshake is a bit too thick for your liking, just add another small splash of your dairy-free milk – maybe a tablespoon at a time – and give it another quick blend. Keep adding a tiny bit until it reaches that perfect, slurpable consistency you’re after. Be careful not to add too much at once!
Can I make this without dairy-free chocolate chips?
You sure can! While the extra chocolate chips add a little something special, they aren’t absolutely essential. The cookie dough already has chocolate chips in it, so you’ll still get plenty of chocolatey goodness. If you want an even richer chocolate flavor, you could even whisk in a tablespoon of cocoa powder when you blend everything else up!
Nutritional Information for Your Dairy Free Chocolate Chip Cookie Milkshake
Okay, so let’s talk numbers for this totally delicious Dairy Free Chocolate Chip Cookie Milkshake. Remember, these are just estimates because different brands of ice cream, milk, and cookie dough can totally change things up! But as a rough guide, this recipe usually comes out around:
- Serving Size: 1 milkshake
- Calories: About 550
- Fat: Around 30g
- Saturated Fat: About 15g
- Trans Fat: 0g
- Carbohydrates: Roughly 70g
- Sugar: Around 60g
- Protein: About 5g
- Cholesterol: 0mg
It’s definitely a treat, but a totally worthwhile one, right?
Print
Dairy Free Chocolate Chip Cookie Milkshake
- Total Time: 5 min
- Yield: 1 serving 1x
- Diet: Vegan
Description
A creamy and delicious dairy-free milkshake featuring chocolate chip cookie flavors.
Ingredients
- 2 cups dairy-free vanilla ice cream
- 1/2 cup unsweetened almond milk
- 1/4 cup dairy-free chocolate chip cookie dough, crumbled
- 2 tablespoons dairy-free chocolate chips
- 1/4 teaspoon vanilla extract
- Optional: Dairy-free whipped cream and extra cookie crumbles for topping
Instructions
- Combine dairy-free vanilla ice cream, almond milk, crumbled cookie dough, chocolate chips, and vanilla extract in a blender.
- Blend until smooth and creamy. If the milkshake is too thick, add a little more almond milk.
- Pour the milkshake into a glass.
- Top with dairy-free whipped cream and extra cookie crumbles, if desired.
- Serve immediately.
Notes
- Ensure your cookie dough is safe to consume raw if you are not baking it.
- You can substitute other dairy-free milks like soy or oat milk.
- For a richer chocolate flavor, add 1 tablespoon of cocoa powder.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 550
- Sugar: 60g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: dairy free, chocolate chip cookie, milkshake, vegan, dessert, dairy-free recipe, plant-based