Description
A warm and comforting dairy-free caramel apple cider perfect for fall.
Ingredients
Scale
- 4 cups apple cider
- 1/2 cup dairy-free caramel sauce
- 1/4 teaspoon ground cinnamon
- Pinch of ground nutmeg
- Optional toppings: dairy-free whipped cream, extra caramel sauce, cinnamon sticks
Instructions
- In a saucepan, combine apple cider, dairy-free caramel sauce, cinnamon, and nutmeg.
- Heat over medium heat, stirring occasionally, until the caramel sauce is fully incorporated and the cider is hot. Do not boil.
- Pour into mugs.
- Add optional toppings if desired.
Notes
- For a thicker cider, you can simmer it for a few extra minutes, but be careful not to let it boil over.
- Adjust the amount of caramel sauce to your sweetness preference.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 35g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dairy free, caramel, apple cider, vegan, fall drink, non-dairy, hot beverage