Description
A refreshing and simple dip made with yogurt, cucumber, and dill.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup grated cucumber, squeezed dry
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- In a medium bowl, combine Greek yogurt, grated cucumber, chopped dill, lemon juice, and minced garlic.
- Stir well to combine all ingredients.
- Season with salt and black pepper to your preference.
- Chill for at least 15 minutes before serving to allow flavors to meld.
Notes
- For a smoother dip, you can strain the yogurt for a few hours before using.
- Adjust lemon juice and seasonings as needed.
- Serve with fresh vegetables, pita bread, or crackers.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 2g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Keywords: cucumber dill yogurt dip, yogurt dip, cucumber dip, dill dip, healthy dip, appetizer, no cook dip