Description
A simple, low-carb pie made with ground meat and taco seasoning, baked without a crust.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1 cup water
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 4 large eggs
- 1/4 cup chopped onion
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Grease a 9-inch pie plate.
- Brown the ground beef in a skillet over medium heat. Drain off any excess fat.
- Stir in the taco seasoning mix and water. Simmer for 5 minutes, stirring occasionally. Remove from heat.
- In a separate bowl, beat the eggs lightly. Mix in the softened cream cheese, sour cream, and half of the shredded cheddar cheese until smooth.
- Stir the cooked meat mixture and chopped onion into the egg and cheese mixture.
- Pour the mixture into the prepared pie plate. Sprinkle the remaining cheddar cheese over the top.
- Bake for 30 to 35 minutes, or until the center is set and the top is lightly golden brown.
- Let the pie cool for 10 minutes before slicing and serving.
Notes
- You can substitute ground turkey or chicken for the ground beef.
- Add 1/2 cup of drained canned black beans with the meat mixture for extra texture.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3
- Sodium: 550
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 15
- Trans Fat: 1
- Carbohydrates: 5
- Fiber: 1
- Protein: 32
- Cholesterol: 120
Keywords: crustless taco pie, low carb, keto, ground beef casserole, easy dinner