Description
A quick and easy chicken recipe coated in crushed potato chips for a crispy weeknight dinner.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup crushed potato chips (any flavor)
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Cut chicken breasts into 1-inch pieces.
- In a shallow dish, combine flour and a pinch of salt and pepper.
- In another shallow dish, place the beaten egg.
- In a third shallow dish, place the crushed potato chips.
- Dredge each chicken piece in flour, then dip in egg, and finally coat with crushed potato chips.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear chicken pieces for 1-2 minutes per side until lightly browned.
- Transfer skillet to the preheated oven and bake for 10-12 minutes, or until chicken is cooked through.
Notes
- You can use any flavor of potato chips for variety.
- Serve with your favorite side dishes.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crunchy chicken, potato chip chicken, weeknight dinner, easy chicken recipe, crispy chicken