Description
A hearty and flavorful dish made with bell peppers stuffed with a savory mixture of ground beef, rice, and spices, cooked to perfection in a crockpot.
Ingredients
Scale
- 4 large bell peppers
- 1 lb ground beef
- 1 cup cooked rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1/2 cup shredded cheese
Instructions
- Cut the tops off the bell peppers and remove seeds.
- In a skillet, brown the ground beef with onion and garlic.
- Add cooked rice, diced tomatoes, salt, pepper, paprika, and oregano to the beef mixture.
- Stuff the bell peppers with the beef and rice mixture.
- Place the stuffed peppers in the crockpot.
- Cook on low for 6 hours or high for 3 hours.
- Sprinkle cheese on top before serving.
Notes
- Use any color bell peppers for variety.
- Substitute ground turkey for a leaner option.
- Add hot sauce for extra spice.
- Prep Time: 20 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot, stuffed bell peppers, easy dinner, slow cooker recipe